Bombay Spiced Chickpea and Potato Pie
Our delicious vegan pie is jam packed with flavours inspired from India. We toast the spices to really intensify the flavour. The chickpeas and potatoes give this pie just the right bite; the texture and spice marry beautifully with our vegan shortcrust pastry leaving your mouth and tummy very happy!
Awards Won
British Pie Awards 2022: Bronze Medal
Our delicious vegan pie is jam packed with flavours inspired from India. We toast the spices to really intensify the flavour. The chickpeas and potatoes give this pie just the right bite; the texture and spice marry beautifully with our vegan shortcrust pastry leaving your mouth and tummy very happy!
Awards Won
British Pie Awards 2022: Bronze Medal
Our delicious vegan pie is jam packed with flavours inspired from India. We toast the spices to really intensify the flavour. The chickpeas and potatoes give this pie just the right bite; the texture and spice marry beautifully with our vegan shortcrust pastry leaving your mouth and tummy very happy!
Awards Won
British Pie Awards 2022: Bronze Medal
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), vegetable oils and fats(palm, rapeseed) sugar, salt, emulsifier(mono-and diglycerides of fatty acids, acidity regulator(citric acid) lemon juice, potato (35%), chickpeas (35%), chopped tomatoes, onion, coriander, cumin, cinnamon, black pepper, dill, ginger, garlic, cloves, whole cumin seeds, turmeric, whole garlic, sea salt, red chilli, vegetable oil.
For allergens, including cereals containing gluten, see ingredients in BOLD.
OUR PIES ARE MADE IN A KITCHEN THAT HANDLES THE FOLLOWING: CELERY, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MUSTARD, SESAME SEEDS, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES.
