Creamy Wild Mushroom and Truffle Oil Pie
Our delicious vegetarian pie is jam packed with mushrooms and truffle oil. It is beautifully creamy with a selection of different wild mushrooms with our shortcrust pastry leaving your mouth and tummy very happy!
Our delicious vegetarian pie is jam packed with mushrooms and truffle oil. It is beautifully creamy with a selection of different wild mushrooms with our shortcrust pastry leaving your mouth and tummy very happy!
Our delicious vegetarian pie is jam packed with mushrooms and truffle oil. It is beautifully creamy with a selection of different wild mushrooms with our shortcrust pastry leaving your mouth and tummy very happy!
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), vegetable oils and fats(palm, rapeseed) sugar, salt, emulsifier(mono-and diglycerides of fatty acids, acidity regulator(citric acid) lemon juice, wild mushroom, truffle oil, butter(MILK) double cream(MILK), brandy, onion, whole garlic, sea salt, vegetable oil.
For allergens, including cereals containing gluten, see ingredients in BOLD.
OUR PIES ARE MADE IN A KITCHEN THAT HANDLES THE FOLLOWING: CELERY, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MUSTARD, SESAME SEEDS, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES.
